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The Foods We’ll Eat—and Shun—This Year

The Foods We’ll Eat—and Shun—This Year
January 3, 2018 coraandkrist

Baldor Specialty Foods featured in

Avocado toast is so 2017.

Some of the trendiest foods to appear on restaurant menus last year will be much harder to find in 2018. Many top chefs will be bidding farewell to tuna tartare, sirloin steak and foie gras, as well. Even kale is getting kicked out the door in some spots.