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Between the Bread in the New York Times: New Opening in the Chelsea Terminal Warehouse

Between the Bread in the New York Times: New Opening in the Chelsea Terminal Warehouse
April 15, 2016 amanda_barry

Media coverage for:  Between the Bread

Between the Bread’s Jon Eisen sits down with Florence Fabricant of the New York Times and discusses the opening of his new eatery in the chic Chelsea Terminal Warehouse in downtown NYC.