Bella Bella Gourmet Featured On
Where to Order Meat Online
I haven’t seen my butcher in six weeks (except for in this recent video, where she showed Molly Baz how to break down a pig). And though I stocked up on ground meat, sausages, and cuts appropriate for braising weeks ago, my freezer meat supply is running low—and sometimes a girl just needs a steak. Same boat? Great. Because below, you’ll find a round up of online butchers, farmers, and other meat suppliers that ship nationwide (unless otherwise noted). Big or small, these are the purveyors our editors and Test Kitchen team love to use—and love to support, too. (Looking for pantry items? Start here!)
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This New York institution famous for its burgers sells everything from premium dry-aged black angus steaks to lamb chops.
Hormone- and antibiotic-free, pasture-raised beef, pork, lamb, and chicken from Kentucky and Tennessee. Subscription boxes available for regular deliveries every two, four, or eight weeks.
Poultry, beef, pork, and lamb offered in a wide variety of specialty and conventional cuts, plus game like venison, boar, and rabbit, all sourced from small farms, ranches, and cooperatives.
Mosner Family Brands
Beef, lamb, poultry, pork, and veal from a family-owned processor in New York. Associate editor Alex Delany is a fan, and the code BONAPPETIT will get you 10% off your entire order.
Humanely raised, antibiotic- and hormone-free beef, poultry, lamb, and goat, with an emphasis on heritage breeds. Works with farmers across the U.S.; normally supplies our friends I Sodi, Win Son, Chez Panisse, Botanica, and more. Flat rate shipping and incentivizing loyalty program on offer.
High-end butcher with a focus on beef—including dry-aged steaks—that typically supplies many New York restaurants (Atera, Daniel, and Hearth among them). A favorite of Test Kitchen Manager Gaby Melian, and she’s from Argentina, so you know she knows her steak. Keep an eye on the weekly specials.
Feed The Party
Steaks, chops, and ground beef sold in bulk—meaning, you’re getting at least 10 of whatever you’re purchasing. Ships free.
The J&E General
Subscription boxes featuring antibiotic- and hormone-free, ethically raised beef, pork, lamb, and poultry from our friends Erika Nakamura and Jocelyn Guest. Ships to the New York area only.
Joe Jurgielewicz & Son
Duck—including certified Kosher duck products—from 27 family-owned farms in Pennsylvania. Order meat online like our very own associate editor Christina Chaey, who highly recommends this spot.
Snake River Farms
Wagyu beef and Kurobuta pork raised in the Northwest—a favorite of our food director Chris Morocco. Cuts include everything from dry-aged steaks to all-beef hot dogs.
Grass-fed and finished, pasture raised beef—plus some pork, chicken, and oxtail—from California. Free shipping on orders of $100 or flat rate shipping of $35.
Rancho Llano Seco
Confinement-free pork and pasture-raised beef from Northern California. Sells classic cuts like chops and tenderloin, but also specialty items like seasoned al pastor taco meat and a make-your-own guanciale kit!
Rabbit Ridge Farm
Free-range beef, pork, chicken from a family farm in Arkansas.
Grass Roots Farmers’ Cooperative
Pasture-raised beef, pork, lamb, and poultry from a cooperative of farmers based mostly in the south central region of the U.S. Free shipping on order over $120.
Pasture-raised, heritage breed pork from a single family farm in Minnesota. It’s Alive! Host Brad Leone loves their meat—and their farming practices. Order meat online and send a pork subscription box to the person you miss the most!
The Larder Meat Co.
Pasture-raised, antibiotic- and hormone-free beef, chicken, and pork sourced from farms and ranches in California. Subscription boxes also available.
Stemple Creek Ranch
Grass-fed and finished beef and lamb from a family-owned ranch in Northern California. Minimum order of $149. Free shipping to the Western United States.
Sonoma County Poultry
Hormone- and antibiotic-free ducks from Northern California.